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How To Make Pikliz

How To Make Pikliz

If you like slaw and you like spicy foods, you are sure to like the Haitian staple, Pikliz. This spicy flavor packed dish adds a kick and a touch of brightness to the Haitian plate. The best thing about this simple recipe is its ability to keep in the fridge for weeks to be used in a range of dishes. Try making it with Haitian accra as well!

If you like slaw and you like spicy foods, you are sure to like the Haitian staple, Pikliz. This spicy flavor packed dish adds a kick and a touch of brightness to the Haitian plate. The best thing about this simple recipe is its ability to keep in the fridge for weeks to be used in a range of dishes. Try making it with Haitian accra as well!

Servings: 3 Cups

Total Cook Time: 30 minutes

1/2 medium cabbage (thinly shredded and chopped)

1 large carrot (grated)

2 shallots (thinly sliced)

1 small white onion (thinly sliced)

5 habanero peppers (stemmed, deseeded, and thinly sliced)

1 green bell pepper (thinly sliced)

4 sprigs thyme

1 teaspoon salt

3 cups white vinegar

1 lime (juiced)

 

Combine all ingredients in a large mason jar or resealable container and shake to combine. Let sit for a few hours before serving.

Pikliz can keep for about a month after making.